All week (except MONDAY and TUESDAY when the vineyard is closed) we are offering a special Wine Week menu for two, in the Deli Shack Café a Deli Shack Platter and 2 glasses of our Vintage Brut - for a set price of £20 per person. Booking advisable.

With Yearlstone fizzes fully represented in the spectacular rise of English sparkling wine in recent years a behind-the-scenes look at the techniques involved, our in-house policy on ageing, and a tasting of three vintages of Yearlstone sparklers - including the 2009 Vintage Brut recommended in Decanter magazine, which won a bronze medal at in the winery and tasting in the tasting rooms. £10 per person. Booking essential.

Yearlstone's traditional Music N Meze evening, featuring David Cottam playing classical Spanish guitar music on the terrace, a delicious Deli Shack supper of mezes and a complimentary glass of Yearlstone Vintage Brut £30 per person. We sell out of inside seats very quickly, but if weather is fine we can offer up to 20 more seats on the outside terrace at £20pp.

One of Yearlstone's popular musical evenings on the vineyard terrace. A pre-supper tutored wine tasting of three Yearlstone sparkling wines, plus a brief visit to the winery. Then lovely classical guitar music played by David Cottam over supper (meditteranean style salads, platters, a pudding) with a glass of Yearlstone Vintage Brut. Booking essential.

With Yearlstone fizzes fully represented in the spectacular rise of English sparkling wine in recent years a behind-the-scenes look at the techniques involved, our in-house policy on ageing, and a tasting of three vintages of Yearlstone sparklers - including the 2009 Vintage Brut recommended in Decanter magazine, which won a bronze medal at the Lyons International Wine Competition last month. Includes talk in the winery and tasting in the tasting rooms. £10 per person. Booking essential.