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Types of Grape grown at Yearlstone Coming soon - pictures of individual grape varieties. Madeleine Angevine.The main grape in our dry and medium dry ( No 1 + No 2 ) range. Sets well each year, we choose to pick when acidity falls - so sugars are usually around the 70OE mark. Medium cropper, reliable. Reichensteiner.Our blender with Madeleine for No 1 + No 2. More open bunches than Madeleine - ripens a little later - adds a slight spritz and freshness - good blender. BacchusWe have great hopes for Bacchus - medal winner 2004 UKVA. New plantings. Seyval BlancUsed in our new sparkling wine - first made using 2004 vintage grapes, double fermented throughout 2005, ready for sale in September 2005. Pinot NoirAlso for a future sparkling wine, and also used in our rosé (Number 3) - a wine which definitely improves with age. Pinot GrisMade into an oaked white for 2004 (Number 6) - bottled in autumn 2004. Fermented and matured in new American Oak. DornfelderFor our red (No 4) with Rondo. RondoA very early ripening southern German variety, very promising light red with cherry flavours - also very susceptible to wasp attack. Used in our red wine (No 4) with Dornfelder. SiegerrebeLovely white variety, but the downside is the wasp attack problem. Some new plantings.
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English Wine from the Exe Valley |